St Hilda’s College is seeking a talented and accomplished Chef de Partie to join our passionate Kitchen Team.
This is an exciting opportunity to craft high-quality menus in a distinctive, historic setting—ranging from vibrant daily meals for our students and staff to high-end fine dining for formal meals, private events, and special occasions.
What we are looking for:
- A Passion for Food: Someone who takes pride in the details, loves working with fresh ingredients, and enjoys bringing creative ideas to the kitchen.
- A Collaborative Spirit: A chef who is confident running their own section, keen to support colleagues, and committed to maintaining consistently high standards.
- Qualifications: You should hold an NVQ Level 3 (or equivalent) alongside a drive to develop your culinary career.
Interested in joining us?
If you have questions about the role, contact Garry Luke at garry.luke@st-hildas.ox.ac.uk.
To apply for this post please send a completed application from to the HR manager at recruitment@st-hildas.ox.ac.uk
There is no fixed closing date. Applications will close once a suitable candidate has been appointed, so we encourage you to apply soon.
Optional: Candidates are also asked to complete a copy of the recruitment monitoring form. This form is used for monitoring purposes only and will not be seen by any member of the selection panel.
Documents
- Employment
- Full time
- Length of contract
- Permanent
- Hours of work
- 40 hours a week. This role will not have a fixed working pattern and will require the post holder to work their hours flexibly, including evenings and weekends.
- Salary
- £34,732 per annum
- Application deadline
- Saturday 31 October 2026 / 12am