St Hilda’s College is seeking to appoint an accomplished Chef de Partie with a passion for food within our College Kitchen Team to prepare and cook high quality food for students, staff and visitors for formal college dining, events, and special occasions.
We are looking to appoint a Chef de Partie with a genuine love for food, who enjoys new and creative approaches to cooking, with a proven ability to prepare and cook food to the highest standard.
Applicants should hold an appropriate qualification to NVQ level 3 or equivalent. The ideal candidate will be able to take the initiative and work independently and work well as part of a team supporting their colleagues.
This is an excellent opportunity to work within a spectacular College environment, and to undertake interesting and varied work.
The College offers a generous annual leave entitlement of 38 days per annum (including bank holidays), and a meal is provided free of charge when on duty and the kitchen is open.
Please see the Job Description for further information about the post and benefits offered by the College.
If you have any questions about the role, please contact the hiring Garry Luke garry.luke@st-hildas.ox.ac.uk
To apply for this post please send a completed application form to the HR Manager, at recruitment@st-hildas.ox.ac.uk
Please note there is no deadline, and applications will close as soon as a suitable candidate is appointed.
Documents
- Employment
- Full time
- Length of contract
- Permanent
- Hours of work
- 40 hours a week. This role will not have a fixed working pattern and will require the post holder to work their hours flexibly.
- Salary
- £33,137 (Equivalent to University Grade 5, National Spinal Point 23, Stage 3)
- Application deadline
- Monday 31 March 2025 / 12am