St Hilda’s College Oxford would like to appoint a full-time Food and Beverage Service Supervisor to complete its new team. The person appointed will supervise food service in the Dining Hall and other College rooms and will oversee conference and event service and set-up, reporting to the Assistant Food and Beverage Service Manager.

The successful candidate will have a strong customer service focus. They should be motivated, have a flexible approach to work and hours, be a team player with exemplary organisational skills.

The post is a permanent, full-time position (40 hours a week) and will require the post holder to work their hours flexibly, including evenings, weekends and bank holidays. 

Please see the Job Description for further information about the role.

If you would like more information about  this role or you would like to have an informal chat please contact Garry Luke, Front of House and Catering Manager, garry.luke@st-hildas.ox.ac.uk

To apply for this role please send your completed application form to Susan Vickery, HR Manager at recruitment@st-hildas.ox.ac.uk        

This vacancy will remain open until a suitable candidate is appointed.