Food

Eating in College

We offer a range of high-quality, good-value food (including vegetarian options) for breakfast, lunch and dinner. There is a Formal Dinner once a week in term-time, as well as occasional special dinners. Our easy-to-use cashless system means that you only pay for the meals you eat.

 Dining Hall Opening Times

Breakfast

Monday to Friday

8am to 10am
Brunch

Saturday Only

11am to 1pm
Lunch

Monday to Friday

12pm to 2pm
Dinner

Closed on Saturday

5.30pm to 7.30pm
Formal Hall 7.30pm

 

All students pay a compulsory catering credit that is returned to them in the form of meal credits. The amount varies depending on the type of accommodation you are in. You can find further information about the catering credit here.

For those who want to cook their own food, there are also kitchens around College. For a quick snack, the Dining Hall is open between meals. In the Buttery (or College snack bar), located in the Junior Common Room, you can buy toasties, bagels, crisps, chocolate, sweets and hot and cold drinks. 

 

 

St Hilda's Dining Hall Servery at lunchtime'Dessert of the Day' at St Hilda'sSt Hilda's Dining HallSt Hilda's Dining Hall