Assistant Food and Beverage Service Manager

Salary: 
£25,000 per annum
Length of contract: 
Permanent
Hours of work: 
40 hours per week
Full time / part time: 
Full time

St Hilda’s College Oxford would like to appoint a full-time Assistant Food and Beverage Service Manager. The person appointed will responsible for leading the day to day running of food and beverages service in the catering department of the College. 

St Hilda's is one of the constituent colleges of Oxford University, spectacularly set in four acres of gardens on the banks of the Cherwell at Magdalen Bridge. The College has recently finished a significant building project, improving and enlarging its events capacity, creating possibilities to explore exciting new opportunities for the College.

The successful candidate will have a strong customer service focus. They should be motivated, have a flexible approach to work and hours, be a team player with exemplary organisation skills.

Salary £25,000 per annum or pro rata. This is a permanent post with a contributory pension scheme. The post is full-time (40 hours a week) and will require the post holder to work their hours flexibly, including evenings, weekends and bank holidays. There is a paid holiday entitlement of 33 days per year, including public holidays. A meal is provided free of charge when on duty.

For further details about this role please see the attached job description, or contact the Catering and Front of House Services Manager, Garry Luke garry.luke @st-hildas.ox.ac.uk

To apply for this post please complete the attached application form and return it to recruitment@st-hildas.ox.ac.uk

The closing date for applications is 12 November 2021, 4pm. However, please note that the vacancy may close earlier as we are looking to appoint a candidate as soon as possible.